Nuova Italia is managed by Ermal Zaimi and Antonio Lettieri. They bring over 35 years of combined experience in the restaurant business in Europe and United States.

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Our menu features dishes
of  Northern and  Southern
Italian cuisine.

We specialize in hand made pasta and fresh fish.

Our signature dishes are:
- Zuppa di Pesce
- Handmade pasta
eight finger cavatelli
with fresh tomato sauce
- Lamb T-Bone
- Fish Al Cartoccio

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